Italy Segreta

Italians love to talk about food-an activity only secondary to actually eating it. Here at Italy Segreta, we like to (just as loudly) write about food, and so?A TAVOLA,?our third collectible print edition, is all about it! Everyone knows the Florentine bistecca and Roman cacio e pepe, but what about the rest of the never-ending culinary delights our country has to offer? We fork into all of it, covering little-known recipes (like salsa di noci), dishes (like morzello), ingredients (like puntarelle), and techniques (like in saor) from across the boot in 124 full-color pages on Arena Natural Smooth paper. food here is also family, tradition, culture, home-so we go beyond the plate to cover themes like no-waste cooking, community-organized food festivals, and whether there's room for more diversity in Italian cuisine. So pull up a chair and join us at the table. Entirely inspired by and printed in Italy.