{"product_id":"japanese-cooking-a-simple-art-shizuo-tsuji-9781568363882","title":"Japanese Cooking: A Simple Art","description":"When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. \n Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the","brand":"Kodansha America, Inc","offers":[{"title":"Default Title","offer_id":51606181380384,"sku":"9781568363882","price":38.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781568363882.jpg?v=1778652457","url":"https:\/\/bookcorner.com\/products\/japanese-cooking-a-simple-art-shizuo-tsuji-9781568363882","provider":"The Book Corner","version":"1.0","type":"link"}