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Grub Street Publishing Hardback English
Le Cordon Bleu Pastry School
100 step-by-step recipes explained by the chefs of the famous French culinary school
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£35.00
£29.75
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15% off
Grub Street Publishing Hardback English
Le Cordon Bleu Pastry School
100 step-by-step recipes explained by the chefs of the famous French culinary school
Regular price
£35.00
£29.75
Save 15%
- Unit price
- / per
Save 15%
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100 step-by-step recipes explained by the chefs of the famous French culinary school.
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Product ID / ISBN / EAN 9781911621201 Publisher Grub Street Publishing Format Hardback Condition New Language English Publication Date 30 Aug 2018 Number of Pages 521 Width 22.2 cm Width 22.2 cm Height 27.0 cm Depth 4.0 cm
100 step-by-step recipes explained by the chefs of the famous French culinary school.
Product ID / ISBN / EAN | 9781911621201 |
---|---|
Publisher | Grub Street Publishing |
Format | Hardback |
Condition | New |
Language | English |
Publication Date | 30 Aug 2018 |
Number of Pages | 521 |
Width | 22.2 cm |
Width | 22.2 cm |
Height | 27.0 cm |
Depth | 4.0 cm |