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Penguin Random House Children's UK Hardback English

Marvellously Revolting Recipes

By Roald Dahl

Regular price £14.99 £12.74 Save 15%
Unit price
per
15% off

Penguin Random House Children's UK Hardback English

Marvellously Revolting Recipes

By Roald Dahl

Regular price £14.99 £12.74 Save 15%
Unit price
per
 
Dispatched tomorrow with Tracked Delivery, free over £15
Delivery expected between Thursday, 9th October and Friday, 10th October
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  • *A brand-new recipe book inspired by the amazing worlds of Roald Dahl!* 'I've eaten many strange and scrumptious dishes in my time . . .' So spoke the Grasshopper as, in James and the Giant Peach, he told us about the most incredible food he'd eaten - some of which you wouldn't even believe was real! Mice with rice, earwigs cooked in slime, fresh dragon's flesh and curried slugs and much much more. Now YOU can create the most amazing food from the world of Roald Dahl in this incredible new recipe book, inspired by stories such as Charlie and the Chocolate Factory, The Giraffe the Pelly and Me, and Danny Champion of the World. With easy step-by-step guides to making the most marvellous (and most revolting) recipes, and hints and tips for budding young chefs, this book will give you everything you need to cook amazing dishes. Each recipe will be beautifully illustrated by a host of amazing artists.
*A brand-new recipe book inspired by the amazing worlds of Roald Dahl!* 'I've eaten many strange and scrumptious dishes in my time . . .' So spoke the Grasshopper as, in James and the Giant Peach, he told us about the most incredible food he'd eaten - some of which you wouldn't even believe was real! Mice with rice, earwigs cooked in slime, fresh dragon's flesh and curried slugs and much much more. Now YOU can create the most amazing food from the world of Roald Dahl in this incredible new recipe book, inspired by stories such as Charlie and the Chocolate Factory, The Giraffe the Pelly and Me, and Danny Champion of the World. With easy step-by-step guides to making the most marvellous (and most revolting) recipes, and hints and tips for budding young chefs, this book will give you everything you need to cook amazing dishes. Each recipe will be beautifully illustrated by a host of amazing artists.