{"product_id":"mastering-pasta-david-joachim-9781607746072","title":"Mastering Pasta","description":"Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.","brand":"Random House USA Inc","offers":[{"title":"Default Title","offer_id":51606180856096,"sku":"9781607746072","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781607746072.jpg?v=1778652435","url":"https:\/\/bookcorner.com\/products\/mastering-pasta-david-joachim-9781607746072","provider":"The Book Corner","version":"1.0","type":"link"}