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Penguin Books Ltd Paperback English
Mastering the Art of French Cooking, Vol.2
By Julia Child
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Product description
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Specifications
| Product ID / ISBN / EAN | 9780241956472 |
|---|---|
| Publisher | Penguin Books Ltd |
| Format | Paperback |
| Condition | New |
| Language | English |
| Publication Date | 24 Nov 2011 |
| Number of Pages | 688 |
| Width | 13.0 cm |
| Height | 19.8 cm |
| Depth | 3.1 cm |