Octopus Publishing Group Hardback English
Mildreds Easy Vegan
Exciting food, simply cooked
By Mildreds
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Simple vegan recipes to enjoy at home Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include: Chapter 1: Brunch Including Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese Chapter 2: Sharing Including Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb Chapter 3: Light Including Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad Chapter 4: Comfort Including Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie Chapter 5: Bread Including Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip Chapter 6: Sides Including Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice Chapter 7: Dressings & Pickles Including Whipped tahini, Quick pickled carrots and Green tahini dressing Chapter 8: Sweet Including Carrot cake mug cake, Ice cream sandwiches and Chocolate bark Chapter 9: Bakes Including Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies Chapter 10: Drinks Including Pink rose lemonade, Luxury hot chocolate and Pineapple negroni
Simple vegan recipes to enjoy at home
Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater.
Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.
Contents include:
Chapter 1: Brunch
Including Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese
Chapter 2: Sharing
Including Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb
Chapter 3: Light
Including Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad
Chapter 4: Comfort
Including Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie
Chapter 5: Bread
Including Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip
Chapter 6: Sides
Including Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice
Chapter 7: Dressings & Pickles
Including Whipped tahini, Quick pickled carrots and Green tahini dressing
Chapter 8: Sweet
Including Carrot cake mug cake, Ice cream sandwiches and Chocolate bark
Chapter 9: Bakes
Including Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies
Chapter 10: Drinks
Including Pink rose lemonade, Luxury hot chocolate and Pineapple negroni