{"product_id":"preserved-fruit-darra-goldstein-9781958417119","title":"Preserved: Fruit","description":"Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Frutti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. \n \n Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed—Preserved: Fruit is your guide to new culinary adventures.","brand":"Hardie Grant US","offers":[{"title":"Default Title","offer_id":51272333820192,"sku":"9781958417119","price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781958417119_2110074.jpg?v=1793617494","url":"https:\/\/bookcorner.com\/products\/preserved-fruit-darra-goldstein-9781958417119","provider":"The Book Corner","version":"1.0","type":"link"}