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Octopus Publishing Group Hardback English
Recipes for Soups
A collection of timeless and trusted recipes
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Discover 70 mouthwatering, heartwarming and inspiring recipes that turn everyday ingredients into timeless, comforting meals. Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for indulgent starters, light summer lunches, wholesome and hearty winter dishes, or just a quick and simple mid-week dinner to savour, they are all here. Recipes for Soup is perfect for soup fans everywhere; explore inventive variations or master the classics - there is a recipe for every occasion. From Caribbean Pepper Pot and Cream of Chicken Soup to Crab Bisque and Seafood Gumbo - the recipes in this book are a great way to convert soup sceptics to soup lovers. Contents include:- The Classics: Minestrone, French Onion Soup and Mulligatawny Soup- Mains: Caribbean Pepper Pot Soup, Honey-roasted Parsnip Soup and Lamb and Barley Hotchpot- Something Different: Bloody Mary Soup, Bacon and Egg-drop Soup and Seafood Gumbo- Veg-forward: Celeriac and Apple Soup, Garden Herb Soup and Matcha Buckwheat Broth- Scatter, Dunk and Dip: Garlic Croûtons, Parmesan Thins and Courgette MuffinsOther titles available in the series:Recipes for SummerRecipes for Pickling & PreservingRecipes for Savoury Bakes
Discover 70 mouthwatering, heartwarming and inspiring recipes that turn everyday ingredients into timeless, comforting meals. Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for indulgent starters, light summer lunches, wholesome and hearty winter dishes, or just a quick and simple mid-week dinner to savour, they are all here. Recipes for Soup is perfect for soup fans everywhere; explore inventive variations or master the classics - there is a recipe for every occasion. From Caribbean Pepper Pot and Cream of Chicken Soup to Crab Bisque and Seafood Gumbo - the recipes in this book are a great way to convert soup sceptics to soup lovers. Contents include:- The Classics: Minestrone, French Onion Soup and Mulligatawny Soup- Mains: Caribbean Pepper Pot Soup, Honey-roasted Parsnip Soup and Lamb and Barley Hotchpot- Something Different: Bloody Mary Soup, Bacon and Egg-drop Soup and Seafood Gumbo- Veg-forward: Celeriac and Apple Soup, Garden Herb Soup and Matcha Buckwheat Broth- Scatter, Dunk and Dip: Garlic Croûtons, Parmesan Thins and Courgette MuffinsOther titles available in the series:Recipes for SummerRecipes for Pickling & PreservingRecipes for Savoury Bakes