{"product_id":"rice-curry-s-h-fernando-9780781814522","title":"Rice \u0026 Curry","description":"A New York Times Notable cookbook—now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!\n“A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes.” ?Anthony Bourdain (on the first edition)\nS.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as “rice \u0026amp;curry.” Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook.\nThis new edition has been revised and updated with over 100easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, andcuisine; a detailed up-to-date travel section with for visitors; acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lanka’s cuisine, and stunning color photos throughout.\nSample recipes:\n· RoastedCurry Powder\n· SpicyLentil Fritters (Masala Vadai)\n· DuckCurry with Arrack (Thara Curry)\n· Hoppers (Appa)\n· LambBiryani\n· Leela'sChilaw Crab Curry (Kakuluwo Curry)\n· ChiliSambol (Katta Sambol)\n· MangoCurry (Amba Curry)\n· Shymala'sCoconut Custard Pudding (Wattalampan)","brand":"Hippocrene Books Inc.,U.S.","offers":[{"title":"Default Title","offer_id":51042410758432,"sku":"9780781814522","price":21.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780781814522.jpg?v=1768601286","url":"https:\/\/bookcorner.com\/products\/rice-curry-s-h-fernando-9780781814522","provider":"The Book Corner","version":"1.0","type":"link"}