{"product_id":"siam-kay-plunkett-hogge-9781911663805","title":"Siam","description":"'A bona fide modern Thai classic.' – Tom Parker Bowles                                ‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David Thompson                                Uncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.                       Having been born in Thailand in the 1970’s, Kay spent her childhood sampling street food and delicious Thai home cooking as a curious Third Culture kid. It is through this unique and deeply personal lens that Kay shares over 100 unforgettable recipes curated across a lifetime of eating and travelling.             As a melting pot of flavours, Thai cuisine is ever-evolving, influenced by many of its neighbouring states – Burma, Laos, Cambodia and Malaysia, but also Vietnam, India, Indonesia and beyond. With inspiration from every corner of the country – from home cooks and Michelin-starred chefs as well as renowned restaurants, and of course her home kitchen – Kay shares mouthwatering recipes for:                                        Rice Noodles with Southern Crab Curry                                                        Thai-Chinese Stir-Fried Chicken with Cashew Nuts                                                        Marinated Beef with Lime \u0026amp; Black Pepper Dipping Sauce                                                        Tom Yum Omelette                                                        Kay’s Signature Thai Burger with Green Chillies                                                        Whole Lao Barbecued Duck                                                        Coconut Cream Buns                                                        Thai Lemonade                                    Chapters include: Rice \u0026amp; Noodles, Curries, Soups, Stir-Fried \u0026amp; Deep-Fried; Grilled, Steamed \u0026amp; Baked; Yums, Larps \u0026amp; Tums; Relishes \u0026amp; Dipping Sauces and Sweet Things.             SIAM boldly looks to the future, showcasing innovative fusions with Italian, Mexican and French cuisines, all with a distinctive Thai twist. This one-of-a-kind cookbook celebrates the dynamic spirit of Thai food, proving it’s always ready to embrace global influences and turn them into something uniquely Thai.","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":52449085456672,"sku":"9781911663805","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781911663805_3102205.jpg?v=1790232463","url":"https:\/\/bookcorner.com\/products\/siam-kay-plunkett-hogge-9781911663805","provider":"The Book Corner","version":"1.0","type":"link"}