Octopus Publishing Group Hardback English
Supper with Charlie Bigham
Favourite food for family & friends
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'fuss-free, flavourful dishes made for cosy nights with family and friends.' Sainsbury's Magazine 'I want food to be approachable, fun, not too fussy and bursting with flavour. When you enjoy making food, everyone enjoys eating it.' - Charlie Bigham More than 100 relaxed supper dishes to enjoy at home with family and friends created by the man behind the hugely popular premium food brand, Charlie Bigham's. Supper with Charlie Bigham is a celebration of good-quality, fresh ingredients and how to use them to create delicious, fuss-free meals. The book contains more than 100 straightforward, easy-to-follow recipes, easy swaps to make the recipes work with what you have to hand, and ideas for scaling dishes up and down. Recipes range from standing-up starters to eat with a drink, to mains for two, four, six or many, to vegetable sides for sharing and simple puddings, giving plenty of options for flexitarian family food and entertaining. Along the way, Charlie shares his life-in-food experiences and tips. Recipes include: - The ultimate Lasagne - Shakshuka - Beetroot, red onion & blue cheese filo tart - Fish pie - Bashed chicken with parmesan breadcrumbs - Orzo with cherry tomatoes and dates - Chocolate torte with caramelised hazelnuts
'fuss-free, flavourful dishes made for cosy nights with family and friends.' Sainsbury's Magazine
'I want food to be approachable, fun, not too fussy and bursting with flavour. When you enjoy making food, everyone enjoys eating it.' - Charlie Bigham
More than 100 relaxed supper dishes to enjoy at home with family and friends created by the man behind the hugely popular premium food brand, Charlie Bigham's.
Supper with Charlie Bigham is a celebration of good-quality, fresh ingredients and how to use them to create delicious, fuss-free meals. The book contains more than 100 straightforward, easy-to-follow recipes, easy swaps to make the recipes work with what you have to hand, and ideas for scaling dishes up and down. Recipes range from standing-up starters to eat with a drink, to mains for two, four, six or many, to vegetable sides for sharing and simple puddings, giving plenty of options for flexitarian family food and entertaining. Along the way, Charlie shares his life-in-food experiences and tips.
Recipes include:
- The ultimate Lasagne
- Shakshuka
- Beetroot, red onion & blue cheese filo tart
- Fish pie
- Bashed chicken with parmesan breadcrumbs
- Orzo with cherry tomatoes and dates
- Chocolate torte with caramelised hazelnuts