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Ducasse Editions Hardback English

Sweet France

The 100 Best Recipes from the Greatest French Pastry Chefs

By Francois Blanc

Regular price £30.00 £25.50 Save 15%
Unit price
per
15% off

Ducasse Editions Hardback English

Sweet France

The 100 Best Recipes from the Greatest French Pastry Chefs

By Francois Blanc

Regular price £30.00 £25.50 Save 15%
Unit price
per
 
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  • Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs. France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, you’ll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie. Includes Full-Color, Step-by-Step Photographs to Follow for the Recipes
Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs. France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, you’ll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie. Includes Full-Color, Step-by-Step Photographs to Follow for the Recipes