{"product_id":"the-fermentation-year-rachel-de-thample-9781526697554","title":"The Fermentation Year","description":"“The expert guide to year-round fermentation – essential reading” – Tim Spector\nSeasonally structured, The Fermentation Year covers everything you need to know about fermenting at home all year round, including basic techniques for: kimchi; kefir (water and dairy); sauerkraut; pickles; fermented sauces, honey ferments; miso and other koji-based ferments; kombucha; vinegar and yoghurt.\nEach has opportunities for seasonal twists, as well as plenty of delicious recipe inspiration \nfor using the ferments in everyday dishes, such as Kimchi frittata, Sauerkraut gnocchi, Kraut koftas, Yogurt aïoli, 10-minute miso noodles, Cultured pot au chocolat, Kefir gelato and No-waste sourdough banana bread.\nThe Fermentation Year is a guide to using seasonal fermentation to rewild your microbiome. It will help you cherish the edible calendar and preserve the best of the season, while also avoiding waste and boosting flavour.","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":52449178157344,"sku":"9781526697554","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781526697554_3100659.jpg?v=1790233636","url":"https:\/\/bookcorner.com\/products\/the-fermentation-year-rachel-de-thample-9781526697554","provider":"The Book Corner","version":"1.0","type":"link"}