The Philosophy of Cheese

From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

Product ID / ISBN / EAN	9780712353779
Publisher	British Library Publishing
Format	Hardback
Condition	New
Language	English
Publication Date	8 Oct 2020
Number of Pages	112
Width	20.6 cm
Width	20.6 cm
Height	13.5 cm
Depth	1.6 cm