{"product_id":"the-wok-recipes-and-techniques-j-kenji-lpezalt-9780393541212","title":"The Wok – Recipes and Techniques","description":"J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.   Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you’re ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai to San Francisco–Style Garlic Noodles. López-Alt breaks down the science behind his beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables and seafood and dashi-simmered dishes.   Featuring more than 200 recipes?including simple no-cook side dishes?instructions on knife skills and pantry stocking alongside more than 1,000 colour photographs, The Wok provides endless ideas for brightening up dinner.","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Title","offer_id":52051332399392,"sku":"9780393541212","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780393541212.jpg?v=1785371786","url":"https:\/\/bookcorner.com\/products\/the-wok-recipes-and-techniques-j-kenji-lpezalt-9780393541212","provider":"The Book Corner","version":"1.0","type":"link"}