Product description
World-renowned pastry chef Pierre Hermé has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Hermé offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with Chef Linda Vongdara.
Specifications
| Product ID / ISBN / EAN | 9781911714163 |
|---|---|
| Publisher | Grub Street Publishing |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 21 Oct 2024 |
| Number of Pages | 256 |
| Width | 26.5 cm |
| Height | 21.5 cm |
| Depth | 2.6 cm |