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15% off

Ebury Publishing Hardback English

You Can Cook This!

Easy vegan recipes to save time, money and waste

By Max La Manna

Regular price £22.00 £18.70 Save 15%
Unit price
per
15% off

Ebury Publishing Hardback English

You Can Cook This!

Easy vegan recipes to save time, money and waste

By Max La Manna

Regular price £22.00 £18.70 Save 15%
Unit price
per
 
Dispatched today with FREE Tracked Delivery
Delivery expected between Tuesday, 11th November and Wednesday, 12th November
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  • Easy plant-based recipes to save you time, money and waste! Over 120 no-fuss meals that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy. This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas. Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh. Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease. With minimal ingredients that are easy to source for every recipe, let's make: Speedy Cherry Tomato Fettucine, Black Pepper Tofu Stir-fry, Butter 'Chicken', One-Pan Lasagne, Fluffy Potato Rolls, Carrot Peacan Cake with Orange Drizzle and more.
Easy plant-based recipes to save you time, money and waste! Over 120 no-fuss meals that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy. This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas. Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh. Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease. With minimal ingredients that are easy to source for every recipe, let's make: Speedy Cherry Tomato Fettucine, Black Pepper Tofu Stir-fry, Butter 'Chicken', One-Pan Lasagne, Fluffy Potato Rolls, Carrot Peacan Cake with Orange Drizzle and more.