Product description
Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.
Specifications
| Product ID / ISBN / EAN | 9781398622678 |
|---|---|
| Publisher | Kogan Page Ltd |
| Format | Paperback |
| Condition | New |
| Language | English |
| Publication Date | 3 Dec 2025 |
| Number of Pages | 296 |
| Width | 24.0 cm |
| Height | 17.0 cm |
| Depth | 2.1 cm |