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Ebury Publishing Hardback English

Big Veg Energy

Plant-based just got better

By Christina Soteriou

Regular price £26.00 £22.10 Save 15%
Unit price
per
15% off

Ebury Publishing Hardback English

Big Veg Energy

Plant-based just got better

By Christina Soteriou

Regular price £26.00 £22.10 Save 15%
Unit price
per
 
Dispatched tomorrow with Tracked Delivery, free over £15
Delivery expected between Monday, 3rd November and Tuesday, 4th November
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  • 100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients. Chapters include: - Small plates, for snacks and starters - Big platters, for sharing and meal prep - Cosy bowls, as comforting as they sound - Baking dish, for hearty one-dish wonders - Dessert spoon, to satisfy your sweet tooth Expect nourishing, vibrant dishes - including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo - as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.
100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients. Chapters include: - Small plates, for snacks and starters - Big platters, for sharing and meal prep - Cosy bowls, as comforting as they sound - Baking dish, for hearty one-dish wonders - Dessert spoon, to satisfy your sweet tooth Expect nourishing, vibrant dishes - including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo - as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.