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      Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan Chetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours of vegetarian Indian cuisine. Featuring over 70 recipes with step-by-step instructions, you can easily recreate your favorite dishes at home. This book also includes a menu planner - perfect for everyday cooking on a busy schedule. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavor-packed, creative and wholesome recipes. Recipes Include: Chapter 1: Snacks Tomato chaat, Masala potato bonda, Chilli pakora Chapter 2: Veg Chana dal & spinach, Yogurt onion curry, Papad courgette kadhi, Rainbow chard and peas sabzi Chapter 3: Dal Black dal, Chana dal, Chickpea yogurt curry Chapter 4: Flatbreads Onion paratha, Rice dosa, Masala puri Chapter 5: Rice Vegetable and chickpea biryani, Green ginger pulao, Yogurt rice Chapter 6: Sides Sugar snap peas raita, Roast cauliflower raita, Coriander ginger chutney, Chapter 7: Sweet Balushahi, Jaggery treat, Coconut barfi
          Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan
 Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan
 Chetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours of vegetarian Indian cuisine.
 Featuring over 70 recipes with step-by-step instructions, you can easily recreate your favorite dishes at home. This book also includes a menu planner - perfect for everyday cooking on a busy schedule. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavor-packed, creative and wholesome recipes.
 Recipes Include:
 Chapter 1: Snacks
 Tomato chaat, Masala potato bonda, Chilli pakora
 Chapter 2: Veg
 Chana dal & spinach, Yogurt onion curry, Papad courgette kadhi, Rainbow chard and peas
 sabzi
 Chapter 3: Dal
 Black dal, Chana dal, Chickpea yogurt curry
 Chapter 4: Flatbreads
 Onion paratha, Rice dosa, Masala puri
 Chapter 5: Rice
 Vegetable and chickpea biryani, Green ginger pulao, Yogurt rice
 Chapter 6: Sides
 Sugar snap peas raita, Roast cauliflower raita, Coriander ginger chutney,
 Chapter 7: Sweet
 Balushahi, Jaggery treat, Coconut barfi
        
     
  