Product description
"Page after page of colour and delicious recipes" — Michel Roux Jr.
"Monica is a supreme talent" — Tom Kerridge
"This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family — things I know mean so much to her" — Marcus Wareing
From the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China, join Monica Galetti as she unearths unmissable recipes gathered from a lifetime of eating and travelling — bursting with flavours and aromas that excite and transport, including:
Quick and flavourful: Citrus Fish Skewers with Salted Peanut & Coriander Sauce
Fresh and zingy: King Oyster Carpaccio with Sesame & Parmesan
Perfect feasting: Pork Shoulder Roasted in Fig Leaf Powder
Big and bold: Baked Sweet Potato with Coconut Mustard
Sweet and delicate: Pina Colada Posset
This is an invitation to explore a fresh way of cooking at home; turning every meal into a celebration. Let the world's flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful. It's time to make your world taste better.
Specifications
| Product ID / ISBN / EAN | 9780008765033 |
|---|---|
| Publisher | HarperCollins Publishers |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 8 Oct 2026 |
| Number of Pages | 208 |
| Width | 19.7 cm |
| Height | 25.3 cm |
| Depth | 2.6 cm |