New
Editions Flammarion Hardback English
Meat, Poultry & Game
Recipes and Techniques from the Ferrandi School of Culinary Arts
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£30.00
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New
Editions Flammarion Hardback English
Meat, Poultry & Game
Recipes and Techniques from the Ferrandi School of Culinary Arts
Regular price
£30.00
- Unit price
- / per
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Product ID / ISBN / EAN 9782080456816 Publisher Editions Flammarion Format Hardback Condition New Language English Publication Date 6 Feb 2025 Weight 1.584 kg Width 28.9 cm Height 21.7 cm Depth 2.8 cm
No description available.
Product ID / ISBN / EAN | 9782080456816 |
---|---|
Publisher | Editions Flammarion |
Format | Hardback |
Condition | New |
Language | English |
Publication Date | 6 Feb 2025 |
Weight | 1.584 kg |
Width | 28.9 cm |
Height | 21.7 cm |
Depth | 2.8 cm |