Pastry

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

Product ID / ISBN / EAN	9781780191201
Publisher	Anness Publishing
Format	Paperback
Condition	New
Language	English
Publication Date	13 Feb 2012
Weight	1.308 kg
Width	22.8 cm
Height	29.4 cm
Depth	1.9 cm