Editions Flammarion Hardback English
The Complete Book of Cheese
History, Techniques, Recipes, Tips
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£35.00
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Editions Flammarion Hardback English
The Complete Book of Cheese
History, Techniques, Recipes, Tips
Regular price
£35.00
- Unit price
- / per
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Product ID / ISBN / EAN 9782080447487 Publisher Editions Flammarion Format Hardback Condition New Language English Publication Date 3 Oct 2024 Weight 1.51 kg Width 28.7 cm Height 21.6 cm Depth 3.2 cm
No description available.
Product ID / ISBN / EAN | 9782080447487 |
---|---|
Publisher | Editions Flammarion |
Format | Hardback |
Condition | New |
Language | English |
Publication Date | 3 Oct 2024 |
Weight | 1.51 kg |
Width | 28.7 cm |
Height | 21.6 cm |
Depth | 3.2 cm |