Anness Publishing Hardback English
The Japanese Cookbook
A timeless cuisine: the traditions, techniques, ingredients and recipes
By Emi Kazuko
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A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.
A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.