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Vintage Publishing Hardback English

The Quick Roasting Tin

By Rukmini Iyer

Regular price £20.00
Unit price
per

Vintage Publishing Hardback English

The Quick Roasting Tin

By Rukmini Iyer

Regular price £20.00
Unit price
per
 
Dispatched tomorrow with Tracked Delivery, free over £15
Delivery expected between Tuesday, 22nd April to Wednesday, 23rd April
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  • **THE 1.75-MILLION-COPY-BESTSELLING SERIES** 10 MINUTES PREP. 30 MINUTES IN THE OVEN. MINIMUM WASHING UP. THE ONE DISH REVOLUTION: 75 quick and easy everyday dinners. Chapters include: worknight dinners: sticky soy honey roasted salmon family favourites: aubergine, courgette & macaroni bake lunchboxes: halloumi & bulgur wheat salad with avocado & mango date night: cheesy baked gnocchi with fig & hazelnut feed a crowd: spiced chicken with peppers, aubergine & onion weekend cooking: English breakfast tray bake sweets: chocolate, sage & sea salt giant cookie PRAISE FOR THE ROASTING TIN SERIES: 'So clever and fantastic for families' Daily Telegraph 'Earned a place in kitchens up and down the country' Nigella Lawson 'Simple, stress-free dinner ideas’ Evening Standard 'The beauty of this kind of cooking is it requires so little preparation' Daily Mail 'The book that changed our ability to cook under pressure' Ruby Tandoh, Vittles
**THE 1.75-MILLION-COPY-BESTSELLING SERIES** 10 MINUTES PREP. 30 MINUTES IN THE OVEN. MINIMUM WASHING UP. THE ONE DISH REVOLUTION: 75 quick and easy everyday dinners. Chapters include: worknight dinners: sticky soy honey roasted salmon family favourites: aubergine, courgette & macaroni bake lunchboxes: halloumi & bulgur wheat salad with avocado & mango date night: cheesy baked gnocchi with fig & hazelnut feed a crowd: spiced chicken with peppers, aubergine & onion weekend cooking: English breakfast tray bake sweets: chocolate, sage & sea salt giant cookie PRAISE FOR THE ROASTING TIN SERIES: 'So clever and fantastic for families' Daily Telegraph 'Earned a place in kitchens up and down the country' Nigella Lawson 'Simple, stress-free dinner ideas’ Evening Standard 'The beauty of this kind of cooking is it requires so little preparation' Daily Mail 'The book that changed our ability to cook under pressure' Ruby Tandoh, Vittles