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Simon & Schuster Ltd Hardback English
The Language of Food
"Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
By Annabel Abbs
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Product description
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the po
Specifications
| Product ID / ISBN / EAN | 9781398502222 |
|---|---|
| Publisher | Simon & Schuster Ltd |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 3 Feb 2022 |
| Number of Pages | 416 |
| Width | 14.4 cm |
| Height | 22.5 cm |
| Depth | 3.2 cm |