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Anness Publishing Hardback English
400 Barbecues
The ultimate collection of 400 fabulous barbecue recipes to skewer, sear and sizzle your way through the summer
Edited by Beverley Jollands
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This book brings together over 400 beautifully photographed recipes, new and traditional, to help you make the most of your barbecue and garden all summer. Nothing compares to the tastes, aromas and all-round experience of a barbecue. Whether you are looking for unusual international recipes, family classics or simple, seasonal dishes, this book covers the whole spectrum, and even includes recipes for fabulous home-made chutneys, relishes and marinades, to bring unforgettable zest to your barbecue. Scoop up creamy dips with home-made breads to start, or try appetizers fresh from the grill, such as Corn Griddle Cakes, Sizzling Chilli Scallops or Chicken Satay Sticks. Succulent main courses include Seared Tuna with Ginger, Grilled Goat's Cheese Pizza and, of course, the unbeatable Home-made Burgers with Relish. An array of inspired salads and vegetable recipes complement the main meat, fish and vegetarian dishes. All the recipes are explained step by step with clear photography. At the end of the meal, cool down with luscious drinks and ice creams to delight children and adults alike, or keep the grill hot for sweet treats such as Chargrilled Pineapple, Grilled Strawberries and Marshmallows, or Calvados-flamed Bananas. With a full introductory section about choosing and preparing your barbecue grill, knowing which foods to choose and how to judge cooking times, readers can safely and confidently enjoy the best of outdoor eating all summer long.
This book brings together over 400 beautifully photographed recipes, new and traditional, to help you make the most of your barbecue and garden all summer. Nothing compares to the tastes, aromas and all-round experience of a barbecue. Whether you are looking for unusual international recipes, family classics or simple, seasonal dishes, this book covers the whole spectrum, and even includes recipes for fabulous home-made chutneys, relishes and marinades, to bring unforgettable zest to your barbecue. Scoop up creamy dips with home-made breads to start, or try appetizers fresh from the grill, such as Corn Griddle Cakes, Sizzling Chilli Scallops or Chicken Satay Sticks. Succulent main courses include Seared Tuna with Ginger, Grilled Goat's Cheese Pizza and, of course, the unbeatable Home-made Burgers with Relish. An array of inspired salads and vegetable recipes complement the main meat, fish and vegetarian dishes. All the recipes are explained step by step with clear photography. At the end of the meal, cool down with luscious drinks and ice creams to delight children and adults alike, or keep the grill hot for sweet treats such as Chargrilled Pineapple, Grilled Strawberries and Marshmallows, or Calvados-flamed Bananas. With a full introductory section about choosing and preparing your barbecue grill, knowing which foods to choose and how to judge cooking times, readers can safely and confidently enjoy the best of outdoor eating all summer long.