Anness Publishing Hardback English
A Taste of England
The Essence of English Cooking, with 30 Classic Recipes
Product description
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.
Specifications
| Product ID / ISBN / EAN | 9780754819264 |
|---|---|
| Publisher | Anness Publishing |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 2 Oct 2008 |
| Number of Pages | 64 |
| Width | 20.7 cm |
| Height | 21.0 cm |
| Depth | 1.5 cm |