Octopus Publishing Group Hardback English
A Very Vegan Christmas
Plant-based recipes for celebrating in style
By Sam Dixon
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Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season. Christmas can often be a feast of meat, cheese and chocolate, but whether you are reducing your meat intake or catering for plant-based friends and family, A Very Vegan Christmas will provide amazing food that everyone will love. Each recipe is simple to make and packed full of flavour, making sure each meal is a true celebration. With beautiful photography and illustrations throughout, this book would also make a wonderful gift for the vegan in your life. Contents Include: Chapter 1: Party Food Rainbow vegetable sushi with sriracha mayo; Curried parsnip croquetas; Korean fried cauliflower Chapter 2: Mains Caramelised onion tart; Mushroom wellington; Carrot, swede & parsnip nut roast Chapter 3: Sides Maple & pecan stove-top carrots; Crispy sage & garlic sprouts; Polenta & rosemary roast potatoes Chapter 4: Leftovers Mincemeat pancakes; Roast veg & stuffing hand pies; Cranberry sauce muffins Chapter 5: Baking Chocolate chip orange shortbread; Pesto tear 'n' share Christmas tree; Iced gingerbread Chapter 6: Desserts Sticky stem ginger toffee pudding; Blood orange pavlova; Flourless chocolate chestnut pudding
Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season.
Christmas can often be a feast of meat, cheese and chocolate, but whether you are reducing your meat intake or catering for plant-based friends and family, A Very Vegan Christmas will provide amazing food that everyone will love.
Each recipe is simple to make and packed full of flavour, making sure each meal is a true celebration. With beautiful photography and illustrations throughout, this book would also make a wonderful gift for the vegan in your life.
Contents Include:
Chapter 1: Party Food
Rainbow vegetable sushi with sriracha mayo; Curried parsnip croquetas; Korean fried cauliflower
Chapter 2: Mains
Caramelised onion tart; Mushroom wellington; Carrot, swede & parsnip nut roast
Chapter 3: Sides
Maple & pecan stove-top carrots; Crispy sage & garlic sprouts; Polenta & rosemary roast potatoes
Chapter 4: Leftovers
Mincemeat pancakes; Roast veg & stuffing hand pies; Cranberry sauce muffins
Chapter 5: Baking
Chocolate chip orange shortbread; Pesto tear 'n' share Christmas tree; Iced gingerbread
Chapter 6: Desserts
Sticky stem ginger toffee pudding; Blood orange pavlova; Flourless chocolate chestnut pudding