Product description
Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia.
Specifications
| Product ID / ISBN / EAN | 9781805951742 |
|---|---|
| Publisher | Graffeg Limited |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 2 Nov 2026 |
| Number of Pages | 164 |
| Width | 15.0 cm |
| Height | 15.0 cm |
| Depth | 0.5 cm |