Anness Publishing Paperback English
Cajun Cooking
From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes
By Ruby Le Bois
Product description
Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.
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Specifications
| Product ID / ISBN / EAN | 9781844765317 |
|---|---|
| Publisher | Anness Publishing |
| Format | Paperback |
| Condition | New |
| Language | English |
| Publication Date | 14 Nov 2013 |
| Number of Pages | 96 |
| Width | 27.9 cm |
| Height | 21.8 cm |
| Depth | 0.8 cm |