Product description
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes, Cranachan, Haggis, Roast Lamb, Welsh Rarebit, Saffron Cake, Isle of Man Queenies and Poulet au Cidres.
Specifications
| Product ID / ISBN / EAN | 9781802584448 |
|---|---|
| Publisher | Graffeg Limited |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 24 Aug 2023 |
| Number of Pages | 160 |
| Width | 15.7 cm |
| Height | 15.6 cm |
| Depth | 1.7 cm |