Product description
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes for everyone.
Specifications
| Product ID / ISBN / EAN | 9781848193000 |
|---|---|
| Publisher | Jessica Kingsley Publishers |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 21 Feb 2018 |
| Number of Pages | 320 |
| Width | 26.1 cm |
| Height | 18.8 cm |
| Depth | 2.5 cm |