Eat Happy Cocktail Hour

The food we remember most is the food we eat in good company. From the fare at fancy parties to shared treats at laid-back potlucks, bespoke cocktails and shareable dishes should be indulgent - but that doesn't mean they have to be full of sugar and processed ingredients. Anna Vocino, founder of Eat Happy Kitchen and author of the Eat Happy cookbooks, shares 72 drinks and appetizers - easygoing recipes that can accommodate a party's worth of dietary needs, including keto, paleo, gluten free, and low carb. Discover crowd-pleasing recipes for: No sugar added twists on classic cocktails and fresh new favorites, including the Meaty Mary, Watermelon Mint Martini, and Chai Spiced Whiskey; Fun, elegant mocktails like Mojitos and strawberry hibiscus Frozes; Grain- and gluten-free party foods like Sesame Deviled Eggs, Spicy Pizza Bites, and Bacon Beef Mini Smash Sliders; Dips and sauces that will brighten any spread, including Hot Spinach Dip, Chicken Satays with Thai Peanut Dipping Sauce, and Creamy Beet Hummus; Surprisingly low-sugar sweets like Mini Espresso Cheesecake Bombs and Boozy Ginger Peach Pops. Featuring full-color photography and tips for mixology, Eat Happy Cocktail Hour offers a mindful way to indulge without overindulging and celebrate nourishing food that doesn't sacrifice flavor or style.