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Murdoch Books Hardback English
Ferment
A guide to the ancient art of making cultured foods
By Holly Davis
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Product description
The only guide you need to making fermented foods and drinks by a pioneer of the wholefood movement
Specifications
| Product ID / ISBN / EAN | 9781743368688 |
|---|---|
| Publisher | Murdoch Books |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 5 Oct 2017 |
| Number of Pages | 272 |
| Width | 25.1 cm |
| Height | 19.4 cm |
| Depth | 3.3 cm |