Product description
Fermentation has always been at the heart of the human diet. In this book, author Charles W. Bamforth explores the science of fermentation in an easy-to-understand manner for all types of readers.
Specifications
| Product ID / ISBN / EAN | 9780197799994 |
|---|---|
| Publisher | Oxford University Press Inc |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 28 Sep 2026 |
| Number of Pages | 160 |
| Width | 24.3 cm |
| Height | 16.7 cm |
| Depth | 1.7 cm |