Product description
Peas, lentils, and beans are vital ingredients for vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh plant-based creation of international recipes for everyday use. This book is a must-have if you enjoy creative cooking and delicious food.
Specifications
| Product ID / ISBN / EAN | 9781911714194 |
|---|---|
| Publisher | Grub Street Publishing |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 30 Aug 2024 |
| Number of Pages | 184 |
| Width | 26.7 cm |
| Height | 19.9 cm |
| Depth | 2.2 cm |