Save 15%
Product description
A fully illustrated and authoritative guide to herbology by Catherine Conway-Payne, the Course Director for the Royal Botanic Garden Edinburgh’s Herbology diploma. A full guide to numerous herbology recipes, best practise and history. Organised by season. Fully illustrated with both photography and artwork showing plants in the wild and the end results of numerous recipes.
Specifications
| Product ID / ISBN / EAN | 9781910877500 |
|---|---|
| Publisher | Royal Botanic Garden Edinburgh |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 31 Oct 2023 |
| Number of Pages | 264 |
| Width | 24.9 cm |
| Height | 22.3 cm |
| Depth | 3.0 cm |