Product description
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments
Specifications
| Product ID / ISBN / EAN | 9780393541717 |
|---|---|
| Publisher | WW Norton & Co |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 5 Nov 2024 |
| Number of Pages | 224 |
| Width | 21.0 cm |
| Height | 26.1 cm |
| Depth | 2.0 cm |