Your cart

Your cart is empty


Explore our range of products

15% off

Octopus Publishing Group Hardback English

More Daily Veg

No fuss or frills, just great vegetarian food

By Joe Woodhouse

Regular price £22.00 £18.70 Save 15%
Unit price
per
15% off

Octopus Publishing Group Hardback English

More Daily Veg

No fuss or frills, just great vegetarian food

By Joe Woodhouse

Regular price £22.00 £18.70 Save 15%
Unit price
per
 
Dispatched tomorrow with Tracked Delivery, free over £15
Delivery expected between Wednesday, 29th October and Thursday, 30th October
(0 in cart)
Apple Pay
Google Pay
Maestro
Mastercard
PayPal
Shop Pay
Visa

You may also like

  • Delicious food that just happens to have no meat or fish in it. "I absolutely adore the food in this beautiful book." – Nigella Lawson on Your Daily Veg "I really love Joe Woodhouse’s food" – Nigella Lawson "One of the most inventive vegetable cooks." – Anna Jones In his dazzling new collection of recipes - a companion to the highly acclaimed Your Daily Veg - Joe Woodhouse takes his inspiration from countries as varied as Vietnam, Spain, Morocco and Greece, offering modern updates of traditional vegetarian dishes so they are healthier and more modern in their approach, as well as recipes with easy ways to approach sometimes less familiar but still straightforward dishes that always deliver on flavour and satisfaction. Grouped together by ingredient, the recipes follow a simple format of short ingredients lists and easy-to-follow instructions for making the most delicious food that just happens to have no meat or fish in it.
Delicious food that just happens to have no meat or fish in it. "I absolutely adore the food in this beautiful book." – Nigella Lawson on Your Daily Veg "I really love Joe Woodhouse’s food" – Nigella Lawson "One of the most inventive vegetable cooks." – Anna Jones In his dazzling new collection of recipes - a companion to the highly acclaimed Your Daily Veg - Joe Woodhouse takes his inspiration from countries as varied as Vietnam, Spain, Morocco and Greece, offering modern updates of traditional vegetarian dishes so they are healthier and more modern in their approach, as well as recipes with easy ways to approach sometimes less familiar but still straightforward dishes that always deliver on flavour and satisfaction. Grouped together by ingredient, the recipes follow a simple format of short ingredients lists and easy-to-follow instructions for making the most delicious food that just happens to have no meat or fish in it.