Product description
Recipes and stories from Michelin-starred chef Mory Sacko, who draws on his African heritage, passion for Japan, and French culinary education to create a cuisine distinctly his own
Specifications
| Product ID / ISBN / EAN | 9781837290444 |
|---|---|
| Publisher | Phaidon Press Ltd |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 29 Oct 2026 |
| Number of Pages | 240 |
| Width | 22.4 cm |
| Height | 29.9 cm |
| Depth | 2.6 cm |