15% off
Dorling Kindersley Ltd Hardback English
Naturally Vegan
Delicious Recipes from Around the World That Just Happen to Be Plant-based
Save 15%
-
"Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver “A mouth-watering culinary trip around the world” – Tim Spector Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including: ITALY: biancomangiare (almond milk pudding) caponata (Sicilian aubergine relish) carciofi alla Romana (Roman braised artichokes) INDIA: chana masala (chickpea curry) Bengaluru-style masala dosa (rice & lentil pancake with potato stuffing) vada pav (spiced potato fritter rolls) CHINA: biang biang mian (hand-pulled noodles in fragrant chilli oil) suan le fen (hot & sour noodle soup) jian dui (stuffed sesame balls) TURKIYE: kuru b.ru¨lce salatasi (black-eyed bean salad) lokma (fried dough balls in rose water syrup) gözleme (spinach & potato stuffed fl atbreads) Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food. “A stunning collection that I can’t wait to cook from” – Özlem Warren “Embrace the simplicity and richness of plant-based ingredients” – Romy Gill
"Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver
“A mouth-watering culinary trip around the world” – Tim Spector
Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.
Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.
Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:
ITALY:
biancomangiare (almond milk pudding)
caponata (Sicilian aubergine relish)
carciofi alla Romana (Roman braised artichokes)
INDIA:
chana masala (chickpea curry)
Bengaluru-style masala dosa (rice & lentil
pancake with potato stuffing)
vada pav (spiced potato fritter rolls)
CHINA:
biang biang mian (hand-pulled noodles in fragrant chilli oil)
suan le fen (hot & sour noodle soup)
jian dui (stuffed sesame balls)
TURKIYE:
kuru b.ru¨lce salatasi (black-eyed bean salad)
lokma (fried dough balls in rose water syrup)
gözleme (spinach & potato stuffed fl atbreads)
Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.
“A stunning collection that I can’t wait to cook from” – Özlem Warren
“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill