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Prentice Hall Press Paperback English
Pappyland
A Story of Family, Fine Bourbon, and the Things That Last
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As a journalist said of Pappy Van Winkle, 'You could call it bourbon, or you could call it a [5,000 bottle of liquified, barrel-aged unobtanium.' Julian Van Winkle, the third-generation head of his family's business, is now thought of as something like the Buddha of Bourbon - Booze Yoda, as Wright Thompson calls him. A bottle of the 23-year-old Pappy starts at [3000 on the internet. From an industry and a business in crisis, Julian Van Winkle III has taken Pappyland to new heights whilst honouring his family legacy and the craft of making delicious bourbon.
As a journalist said of Pappy Van Winkle, 'You could call it bourbon, or you could call it a [5,000 bottle of liquified, barrel-aged unobtanium.' Julian Van Winkle, the third-generation head of his family's business, is now thought of as something like the Buddha of Bourbon - Booze Yoda, as Wright Thompson calls him. A bottle of the 23-year-old Pappy starts at [3000 on the internet. From an industry and a business in crisis, Julian Van Winkle III has taken Pappyland to new heights whilst honouring his family legacy and the craft of making delicious bourbon.