Persiana One

A brand new collection of inspiring recipes in Sabrina Ghayour's bestselling series — to make in one pot, one bowl or one pan.

Every recipe in Persiana One makes irresistible Middle Eastern flavors simple. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit special, every recipe is accompanied by a photograph.

Contents include:

Really Useful Staples including spice mixes, butter bombs, pasta sauces and two ways with chicken

Dips & Bits including Garlic & Feta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion Beignets

Spectacular Salads: including Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice Salad

Easy Everyday: including Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean Stew

A Little Bit Longer: including Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with Koftas

Traybakes: including Chicken & Potato Traybake with Za'atar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & Mozzarella

Something Special: including Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma Kofta

Vegetables and Sides: including Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind Broccoli

Sweet Treats: including Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese Danishes

Praise for Sabrina Ghayour:

"Sabrina Ghayour's Middle-Eastern plus food is all flavor, no fuss — and makes me very, very happy" — Nigella Lawson

"I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight." — Tom Parker Bowles

"The golden girl of Persian cookery" — Observer

"Chef Sabrina Ghayour's new recipes deliver maximum flavor with the greatest of ease — perfect for busy lives" — Sainsbury's Magazine