Anness Publishing Hardback English
Recipes From a Turkish Kitchen
Traditions, Ingredients, Tastes, Techniques
Product description
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
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Specifications
| Product ID / ISBN / EAN | 9781908991195 |
|---|---|
| Publisher | Anness Publishing |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 19 Jul 2013 |
| Number of Pages | 160 |
| Width | 17.7 cm |
| Height | 21.0 cm |
| Depth | 1.9 cm |