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WW Norton & Co Hardback English

Retro Recipes

Vintage Dishes with a Modern Twist

By Bobby Hicks

Regular price £26.00
Unit price
per

WW Norton & Co Hardback English

Retro Recipes

Vintage Dishes with a Modern Twist

By Bobby Hicks

Regular price £26.00
Unit price
per
 
Dispatched today with FREE Tracked Delivery
Delivery expected between Thursday, 2nd July and Friday, 3rd July
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  • Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake mixes, canned soups and more to suit today’s tastes. Bobby’s vivid personality, on display across social media, comes through on the page as he asks readers to don an apron, preheat the oven and get ready to savour the past. In his dazzling debut cookbook, Retro Recipes, he features a treasure trove of culinary nostalgia, everything from all-time favourites to lesser-known fare, including Lazy Daisy Cake, Brown Sugar Meatloaf, Chicken Divan and Eggs Eiffel Tower. Bobby has done his homework and provides colourful historical context for each dish. Complete with vibrant photography and one-of-a-kind illustrations, this cookbook is the perfect addition to the vintage cooking canon.
Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake mixes, canned soups and more to suit today’s tastes. Bobby’s vivid personality, on display across social media, comes through on the page as he asks readers to don an apron, preheat the oven and get ready to savour the past. In his dazzling debut cookbook, Retro Recipes, he features a treasure trove of culinary nostalgia, everything from all-time favourites to lesser-known fare, including Lazy Daisy Cake, Brown Sugar Meatloaf, Chicken Divan and Eggs Eiffel Tower. Bobby has done his homework and provides colourful historical context for each dish. Complete with vibrant photography and one-of-a-kind illustrations, this cookbook is the perfect addition to the vintage cooking canon.