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Octopus Publishing Group Hardback English
Rome: Classic Recipes from the Eternal City
Classic recipes from the eternal city
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Iconic Italian dishes from one of the world’s favorite tourist destinations. Italian food is consistently ranked one of the most popular cuisines in the world. This cookbook contains many of the classics Italy is known for, from bruschetta al pomodoro to spaghettoni à la carbonara and penne all'arrabiata. Complete with stunning photography of Rome and its environs, this is the eternal city as you’ve never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavors of Italy's oldest city. Features over 200 recipes, with chapters including: Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes Dolci (dessert): almond cookies, granita, traditional Roman cake
Iconic Italian dishes from one of the world’s favorite tourist destinations.
Italian food is consistently ranked one of the most popular cuisines in the world. This cookbook contains many of the classics Italy is known for, from bruschetta al pomodoro to spaghettoni à la carbonara and penne all'arrabiata.
Complete with stunning photography of Rome and its environs, this is the eternal city as you’ve never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavors of Italy's oldest city.
Features over 200 recipes, with chapters including:
Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes
Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella
Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara
Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas
Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes
Dolci (dessert): almond cookies, granita, traditional Roman cake