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Anness Publishing Hardback English
Salmon
The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes
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Product description
A guide to all the types of salmon and trout with practical advice on preparation and cooking techniques, along with a fabulous collection of recipes featuring soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecues and pastries.
Specifications
| Product ID / ISBN / EAN | 9780754836124 |
|---|---|
| Publisher | Anness Publishing |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 5 May 2026 |
| Number of Pages | 256 |
| Width | 21.6 cm |
| Height | 28.2 cm |
| Depth | 2.5 cm |